Yes we have beef available
GRASS FED AND GRASS FINISHED SCOTTISH HIGHLAND - AVAILABLE SPRING 2022
GRASS FED AND GRASS FINISHED BRANGUS - AVAILABLE JANUARY 2021
GRASS FED AND GRASS FINISHED ANGUS - AVAILABLE SPRING 2021
NEW - GRASS FED AND GRAIN FINISHED ANGUS - AVAILABLE WINTER 2020
PORK - AVAILABLE WINTER 2020
SAME PRICE AS BEFORE THE PANDEMIC
We would like to thank everyone for your incredible support during this pandemic. We have been really overwhelmed with your support and interest in purchasing local beef. The next available full Highland is Spring 2022 because we need to wait for them to grow up. Yes, everything for 2021 is already sold. We can put you on a waitlist if you would like in the event that somebody changes or cancels their order.
The pandemic has brought record high prices at the store and for the packing plants. Unfortunately the rancher that raises your beef is seeing record lows. While politicians wonder how that can happen, we are helping local ranchers who have not sold direct to customers before by promoting their beef.
We are thrilled to have a neighboring ranch who share our values and approach to raising grass fed beef and we are now offering Brangus - a common Arizona Angus hybrid and we have been able to get a few purebred Angus. Brangus and Angus are in good supply so please let us know what you need. These are grass fed grass finished and humanely raised and handled beef. To support the ranching community we also have just connected with a grass fed GRAIN finished Angus rancher who shares our values about the humane treatment of his animals and we are now offering grain finished Angus.
There is also a possibility for pork this winter. If you are interested please email us. We expect to have pricing in the next couple weeks.
Please refer to the pricing page for prices and how to reserve your beef or pork. We are proud to be supplying quality meat for the wonderful people who want to buy local beef and support the Arizona ranching community. Please let us know what you need. We specialize in special requests.
Our beef is cut and wrapped by a Gila County butcher. The harvest is done here at the ranch and whisked to the butcher shop in the brand new Gryphon Ranch mobile cooler for dry aging at his shop for 14 days.
BEEF THE WAY IT IS SUPPOSED TO TASTE
Humanely Raised in the Arizona Pinal Mountains
Fresh Spring Water
Grade A Alfalfa finished
Dry aged a minimum of 14 days like the finest steak house
Cut and wrapped to your order
Newest Addition to Gryphon Ranch
Our newest baby at Gryphon Ranch - born October 5 - we think - Mom had him hidden from us for a few days. She decided to finally bring him in last night - after we made the mistake of keeping her penned up the night before since we didn't know she had already calved. What a strong boy to spend a night on the range alone! Meet Olympus! Very sweet like his mom and full of attitude.