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Quality Highland Beef

Here at Gryphon Ranch we take great pride in every animal under our care.   We are proud to participate in the Quality Highland Beef program.  In addition, annually we are audited by the national certification body for the humane care and treatment of our animals and for the American Grass Fed Association.  Your only assurance of getting beef that has been grass fed and grass finished is the American Grass Fed certification seal.  Please continue reading below for more information about our certifications.


Humane Farm Animal Care

Humane Farm Animal Care (HFAC) is the leading non-profit certification organization dedicated to improving the lives of farm animals in food production from birth through slaughter.

The goal of the program is to improve the lives of farm animals by driving consumer demand for kinder and more responsible farm animal practices.

When you see the Certified Humane Raised and Handled® label on a product you can be assured that the food products have come from facilities that meet precise, objective standards for farm animal treatment.

Gryphon Ranch is proud to participate in this program since 2018 with the Highland cattle.

Watch our video on how we raise our animals


American Grass Fed Inspected

Why Grassfed?
AGA defines grassfed animals as those that have eaten nothing but grass and forage from weaning to harvest, have not been raised in confinement, and have never been fed antibiotics or growth hormones. In addition, all AGA-Certified Producers are American family farms and their livestock is born and raised in the U.S.

Grassfed meat is:
* Healthy for people. Research shows that grassfed meat is lean, contains a high percentage of good fats – Omega 3s and CLA — and beneficial antioxidant vitamins and minerals.
* Healthy for animals. Cattle, goats, sheep, and bison evolved to eat grass and not much else. Feeding them a diet rich in grains creates an acidic environment in their digestive systems, leading to disease and the need for treatment with antibiotics.
* Healthy for the planet.  Pasture-based farming restores natural ecosystems and wildlife habitat, reduces reliance on petrochemicals, improves the soil with organic matter, and reduces greenhouse gasses, especially CO2.
* Healthy for communities. Small family farms provide jobs and strong economies in rural communities and create sustainable businesses for succeeding generations.

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